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Butter Chicken Lasagna
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Butter Chicken Lasagna

1 h 15 minPara 6Nutri-Score D€€
de @_cookwithmi13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras3 piezas
  • ginger (freshly grated)Frutas y verduras15 g
  • chicken breast (diced into cubes)Carne600 g
  • tomato pasteDespensa40 g
  • chilli flakesEspecias3 g
  • ground cuminEspecias4 g
  • Aromat seasoning (optional)Especias3 g
  • sea saltEspecias5 g
  • butter chicken sauce (jarred, or homemade)Despensa350 g
  • waterOtro100 ml
  • single creamLácteos400 ml
  • butterLácteos30 g
  • kasuri methi (dried fenugreek leaves, crushed)Especias5 g
  • brown sugarDespensa15 g
  • white vinegarDespensa15 ml
  • mozzarella (grated)Lácteos400 g
  • lasagna sheets (dried)Cereales250 g
  • coriander (fresh, chopped)Frutas y verduras15 g
  • oil (for greasing and frying)Despensa15 ml

por ración

Nutrición

546kcal

Carbohidratos
39 g
Proteínas
32 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat a little oil in a pan and add the onion, garlic and grated ginger.
    • Cook until softened and fragrant.
    Paso 1

  2. Cook the chicken

    • Add the diced chicken cubes to the pan.
    • Cook briefly so the chicken starts to colour and releases its water.
    Paso 2

  3. Add the spices

    • Stir in the tomato paste, chilli flakes, ground cumin, Aromat and salt.
    • Mix well to coat the chicken.
    Paso 3

  4. Build the sauce

    • Pour in the butter chicken sauce and a splash of water to rinse out the jar.
    • Add the single cream and mix well.
    • Stir in the butter, kasuri methi, brown sugar and white vinegar.
    Paso 4

  5. Simmer the sauce

    • Let the sauce cook down until it turns a beautiful orange colour.
    • Keep it slightly loose, as it will keep cooking in the oven.
    Paso 5

  6. Assemble the lasagna

    • Grease a baking dish.
    • Layer the butter chicken sauce, a generous amount of mozzarella and lasagna sheets.
    • Repeat the layers as many times as the height of your dish allows, finishing with sauce and cheese.
    Paso 6

  7. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Paso 7

  8. Brown the top

    • Remove the foil and place the dish under the grill setting.
    • Grill until the top is golden brown.
    Paso 8

  9. Finish and serve

    • Scatter over the fresh coriander.
    • Serve hot.
    Paso 9
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