Plato principal
Crispy Prawn Dumpling Skewers
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Prawn Dumpling Skewers
lo que necesita
Ingredientes
raw peeled prawns (half blended to a paste, half roughly chopped)Pescado500 g
garlic (finely chopped)Frutas y verduras6 piezas
spring onions (finely chopped)Frutas y verduras3 piezas
fresh ginger (grated or finely chopped)Frutas y verduras5 g
coriander (finely chopped)Frutas y verduras15 g
sesame oil (for the filling)Despensa10 ml- oyster sauceDespensa30 ml
soy sauceDespensa22 ml
sugar (a pinch)Despensa2 g- cornflour (for the filling)Despensa5 g
- cornflour and water slurry (mixed to a paste, for sealing)Despensa20 g
dumpling wrappersFresco24 piezas- oil (for pan frying)Despensa30 ml
water (for steaming)Otro60 ml- chilli oil (for serving)Despensa30 ml
- sweet soy sauce (for serving)Despensa30 ml
por ración
Nutrición
359kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 14 g
lo que usará
Utensilios
Batidora de vaso
Bol
Sartén
Brocheta ×12
paso a paso
Preparación
- Paso 1
Make the prawn filling
- Blend half of the prawns until smooth and paste-like.
- Roughly chop the remaining prawns and add them to the paste.
- Stir in the spring onions, coriander, ginger, garlic, sesame oil, oyster sauce, soy sauce, sugar and cornflour until well combined.
- Paso 2
Fill and fold the dumplings
- Lay the dumpling wrappers out and place a spoonful of filling on each.
- Brush the edges with the cornflour and water slurry and fold each wrapper in half, pressing the two ends together firmly on top to seal.
- Paso 3
Skewer the dumplings
- Cut the bamboo skewers in half and push one through the middle of each dumpling.
- Paso 4
Steam and pan fry
- Place the skewers in a non-stick pan, add the water, cover with a lid and let the water evaporate.
- Remove the lid, add the oil and pan fry until the dumplings are golden and crispy.
- Paso 5
Serve with sauce
- Mix the chilli oil and sweet soy sauce and pour over the crispy skewers.
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