Plato principal
Butter Chicken Masala with Naan
2 hPara 4Nutri-Score C€€
C
2 h
2 hButter Chicken Masala with Naan
receta de
AL Dante Channel | Food Art
@al_dante_channel
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into pieces)Carne2 piezas
ginger (grated, for the marinade)Frutas y verduras1 pieza
garlic (minced, for the marinade)Frutas y verduras1 pieza
lemon juice (freshly squeezed)Frutas y verduras15 ml
Kashmiri chili powder (for the marinade)Especias1 pieza- garam masala (for the marinade)Especias1 pieza
- turmeric (ground)Especias1 pieza
- cumin powder (for the marinade)Especias1 pieza
- coriander powder (for the marinade)Especias1 pieza
whole milk yogurt (for the marinade)Lácteos80 ml
salt (for the marinade)Especias1 pieza
vegetable oil (for the marinade and frying)Despensa30 ml
butter (for the masala)Lácteos30 g
red onion (large, chopped)Frutas y verduras1 pieza- ginger (grated, for the masala)Frutas y verduras1 pieza
- garlic (minced, for the masala)Frutas y verduras1 pieza
- tomatoes (chopped)Frutas y verduras4 piezas
- Kashmiri red chili powder (for the masala)Especias1 pieza
- salt (for the masala)Especias1 pieza
- cumin powder (for the masala)Especias1 pieza
- coriander powder (for the masala)Especias1 pieza
- garam masala (for the masala)Especias1 pieza
black pepper (ground)Especias1 pieza- heavy cream (for the masala)Lácteos60 ml
water (for the masala)Otro240 ml
cashew nuts (whole)Frutos secos y semillas45 g- active dry yeast (for the naan)Despensa6 g
sugar (for the naan)Despensa4 g- warm water (for activating the yeast)Otro30 ml
all-purpose flour (plus more if the dough is sticky)Cereales375 g- plain whole milk yogurt (for the naan)Lácteos80 ml
- warm water (for the naan dough)Otro160 ml
- salt (for the naan)Especias7 g
- vegetable oil (for the naan)Despensa30 ml
- unsalted butter (melted, for the garlic butter)Lácteos55 g
- garlic (minced, for the garlic butter)Frutas y verduras2 piezas
- salt (for the garlic butter, to taste)Especias1 g
- cilantro (chopped)Frutas y verduras2 g
por ración
Nutrición
738kcal
- Carbohidratos
- 85 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Sartén
Batidora de vaso
Rodillo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the chicken, ginger, garlic, lemon juice, Kashmiri chili powder, garam masala, turmeric, cumin powder, coriander powder, yogurt, salt and vegetable oil.
- Mix everything well so the chicken is fully coated.
- Cover and marinate for about 30 minutes.
- Paso 2
Fry the chicken
- Fry the marinated chicken pieces until they are cooked through.
- Set the fried chicken aside.
- Paso 3
Build the masala base
- Heat the oil and butter in a pan, add the onion and sauté until transparent.
- Add the ginger and garlic and mix well.
- Add the tomatoes and sauté.
- Paso 4
Add the spices and cashews
- Add the Kashmiri red chili powder, garam masala, cumin powder, coriander powder, black pepper, salt and cashew nuts.
- Sauté everything together.
- Paso 5
Cook the tomatoes
- Add the water and cook until the tomatoes are mushy.
- Paso 6
Blend to a fine paste
- Grind the mixture to a fine paste.
- Return the purée to the pan and sauté for a few more minutes.
- Paso 7
Finish the butter chicken
- Add the fried chicken pieces and mix well.
- Stir in the heavy cream.
- Finish with the coriander leaves.
- Paso 8
Make the naan dough
- Dissolve the yeast and sugar in the warm water and let it activate.
- In a bowl, mix the flour, yogurt, warm water, salt and oil, then add the yeast mixture.
- Knead into a soft dough, adding more flour if sticky, and let it rise.
- Paso 9
Make the garlic butter
- Mix the melted butter with the minced garlic, salt and chopped cilantro.
- Paso 10
Cook the naan
- Divide the dough and roll out the naan.
- Cook the naan in a hot pan until puffed and golden.
- Brush with the garlic butter.
- Paso 11
Serve
- Serve the butter chicken masala hot with the naan.
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