Guarnición
Creamy Au Gratin Potatoes
1 h 35 minPara 8Nutri-Score D€€
D
1 h 35 min
1 h 35 minCreamy Au Gratin Potatoes
receta de
AL Dante Channel | Food Art
@al_dante_channel
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Yellow potatoes (sliced 2 mm thin with a mandoline)Frutas y verduras1,1 kg
Bacon (diced)Carne200 g- Yellow onion (diced)Frutas y verduras1 pieza
Gruyère cheese (grated)Lácteos50 g- Fontina cheese (grated)Lácteos50 g
- Parmesan cheese (grated)Lácteos50 g
- Heavy cream (cold)Lácteos480 ml
- Roasted garlic (whole head, roasted and cloves squeezed out)Frutas y verduras1 pieza
Butter (for greasing the dish)Lácteos30 g
Salt (to taste)Especias5 g
Black pepper (to taste)Especias2 g- Fresh thyme (leaves picked)Frutas y verduras5 g
Chives (finely chopped)Frutas y verduras10 g
por ración
Nutrición
306kcal
- Carbohidratos
- 16 g
- Proteínas
- 7 g
- Grasas
- 24 g
lo que usará
Utensilios
Horno
Fuente de horno
Mandolina
Sartén
Rallador
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C (400 °F).
- Grease the casserole dish with the butter.
- Paso 2
Slice the potatoes
- Slice the potatoes about 2 mm thin using a mandoline.
- Paso 3
Fry the bacon and onion
- Fry the bacon with the onion until the bacon is crisp and the onion is soft.
- Paso 4
Make the creamy cheese mixture
- Grate the Gruyère, Fontina and Parmesan.
- Combine the three cheeses with the heavy cream.
- Add the fried bacon and onion, the roasted garlic, salt, pepper and fresh thyme.
- Paso 5
Coat the potatoes
- Add the sliced potatoes to the mixture and toss until evenly coated.
- Paso 6
Bake covered
- Transfer everything to the greased baking dish.
- Cover with foil and bake for 1 hour.
- Paso 7
Bake uncovered until golden
- Remove the foil and bake until the top is golden brown.
- Paso 8
Finish and serve
- Sprinkle with the chopped chives before serving.
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