Sizzle the butter

• Melt the butter in a wide pan over medium-high heat until it sizzles.

Steam the carrots

• Add the carrots, the water and a sprinkle of salt.
• Cover and steam until the carrots are just tender.

Brown and finish

• Uncover and let the remaining water evaporate while the carrots brown to your liking.
• Finish with a little more salt and serve.