Prep the vegetables

• Cut the zucchini into even pieces so they cook at the same rate.
• Keep the pieces fairly thick so they stay crisp-tender.

Steam the vegetables

• Melt a little of the butter in a hot pan.
• Add the zucchini and the water, then cover with a lid.
• Let the vegetables steam until just tender and bright in color.

Sauté to golden

• Remove the lid and let the water cook off.
• Add the remaining butter and sauté, stirring, until the vegetables are golden and glossy.
• Season with salt and serve right away.