Guarnición
Cubed Roasted Yams with Skins On
30 minPara 4Nutri-Score A€
A
30 min
30 minCubed Roasted Yams with Skins On
receta de
clarissa.whole.food
@clarissa.whole.food
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
yams (scrubbed, skins left on)Frutas y verduras900 g
olive oilDespensa30 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
332kcal
- Carbohidratos
- 63 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
knife
paso a paso
Preparación
- Paso 1
Prep the yams
- Scrub the yams well and keep the skins on.
- Cut them into small, even cubes — more surface area means more seasoning in every bite.
- Paso 2
Season generously
- Toss the yam cubes in a bowl with the olive oil, salt and black pepper until every piece is coated.
- Paso 3
Roast
- Spread the cubes in a single layer on a baking tray.
- Roast at 200 °C until golden and tender, turning halfway through.
- Paso 4
Serve
- Serve hot as a simple side — no marshmallows needed.
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