Plato principal
Cacio e Pepe Beans
10 minPara 2Nutri-Score B€
B
10 min
10 minCacio e Pepe Beans
receta de
bean supporter
@bean_supporter
5 recetas
6 importaciones
1 vez cocinada
lo que necesita
Ingredientes
canned white beans (drained, liquid reserved)Despensa400 g- nutritional yeast (or grated Parmesan)Despensa20 g
- mushroom vinegarDespensa15 ml
black pepper (freshly ground)Especias2 g
olive oilDespensa15 ml
saltEspecias2 g
por ración
Nutrición
253kcal
- Carbohidratos
- 31 g
- Proteínas
- 12 g
- Grasas
- 9 g
lo que usará
Utensilios
Sartén
Prensapatatas
paso a paso
Preparación
- Paso 1
Warm the beans
- Heat the olive oil in a pan over medium heat.
- Add the drained white beans with a splash of their liquid and warm through.
- Paso 2
Mash to a creamy sauce
- Crush the beans with a masher until creamy, adding a little bean liquid to loosen.
- Paso 3
Season cacio e pepe style
- Stir in the nutritional yeast and the mushroom vinegar.
- Season generously with freshly ground black pepper and a pinch of salt.
- Paso 4
Serve
- Serve immediately, topped with extra black pepper.