Plato principal
Fajita Black Bean Tacos
15 minPara 3Nutri-Score A€
A
15 min
15 minFajita Black Bean Tacos
receta de
bean supporter
@bean_supporter
5 recetas
6 importaciones
1 vez cocinada
lo que necesita
Ingredientes
black beans (one can, drained and rinsed)Despensa400 g
corn (one ear, kernels cut off)Frutas y verduras1 pieza
bell pepper (halved and sliced)Frutas y verduras1 pieza- yellow onion (chopped)Frutas y verduras0,5 piezas
- cherry tomatoes (halved (half a pint))Frutas y verduras150 g
- jalapeño (sliced)Frutas y verduras1 pieza
- cilantro stems (chopped (or coriander powder))Frutas y verduras10 g
- cilantro vinegar (or lime juice)Despensa30 ml
salt (to taste)Especias3 g- jalapeño hot sauce (for topping)Despensa20 ml
lime (cut into wedges, for serving)Frutas y verduras1 pieza
por ración
Nutrición
154kcal
- Carbohidratos
- 26 g
- Proteínas
- 9 g
- Grasas
- 2 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prep the vegetables
- Chop the onion and halve the cherry tomatoes.
- Slice the bell pepper and jalapeño, and cut the corn kernels off the cob.
- Drain and rinse the black beans.
- Paso 2
Sauté the onion
- Heat a pan and sauté the onion until lightly browned.
- Paso 3
Add the peppers
- Add the bell pepper and jalapeño to the pan.
- Sauté until soft.
- Paso 4
Add beans, corn and tomatoes
- Stir in the black beans, corn, cherry tomatoes and cilantro stems.
- Season with salt to taste.
- Paso 5
Finish and serve
- Add the cilantro vinegar or lime juice and stir through.
- Serve in tortillas topped with jalapeño hot sauce and lime wedges.