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California Rolls with Salmon and Spicy Tuna
Plato principal

California Rolls with Salmon and Spicy Tuna

1 hPara 4Nutri-Score B€€
de @platesbeforemates10 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • sushi rice (rinsed until water runs clear)Cereales400 g
  • waterOtro480 ml
  • rice vinegarDespensa60 ml
  • sugarDespensa30 g
  • saltEspecias8 g
  • nori sheetsDespensa6 piezas
  • cooked sushi rice (placeholder)Cereales1 g
  • salmon fillet (sashimi grade, cut into strips)Pescado200 g
  • tuna (sashimi grade, finely chopped)Pescado200 g
  • avocado (sliced)Frutas y verduras2 piezas
  • cucumber (cut into thin sticks)Frutas y verduras1 pieza
  • mayonnaiseDespensa60 g
  • srirachaDespensa20 ml
  • sesame seeds (toasted)Frutos secos y semillas15 g
  • pickled gingerDespensa40 g
  • soy sauce (for dipping)Despensa60 ml

por ración

Nutrición

510kcal

Carbohidratos
85 g
Proteínas
16 g
Grasas
12 g
Adaptar utensilios

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Utensilios

  • Cazo
  • Bol
  • bamboo rolling mat

paso a paso

Preparación

  1. Cook the rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Spread the rice on a wide dish and let it cool slightly.
    Paso 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to coat every grain.
    Paso 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise and sriracha until creamy.
    Paso 3

  4. Prepare the fillings

    • Slice the avocado and cut the cucumber into thin sticks.
    • Cut the salmon into long strips.
    Paso 4

  5. Roll the sushi

    • Place a nori sheet on the bamboo mat, cover with a thin layer of rice and sprinkle with sesame seeds.
    • Flip the sheet, lay salmon or spicy tuna, avocado and cucumber along one edge and roll tightly.
    • Repeat with the remaining nori and fillings.
    Paso 5

  6. Slice and serve

    • Cut each roll into pieces with a wet knife.
    • Serve with pickled ginger and soy sauce for dipping.
    Paso 6
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