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Carrot Salad with Mustard Dressing
Guarnición

Carrot Salad with Mustard Dressing

15 minPara 2Nutri-Score A€
de @platesbeforemates10 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • carrots (peeled and grated)Frutas y verduras400 g
  • Dijon mustardDespensa15 ml
  • olive oilDespensa30 ml
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • honeyDespensa5 ml
  • saltEspecias2 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

236kcal

Carbohidratos
22 g
Proteínas
2 g
Grasas
16 g
Adaptar utensilios

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Utensilios

  • Rallador
  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the carrots

    • Peel the carrots and grate them coarsely.
    • Place the grated carrots in a mixing bowl.
    Paso 1

  2. Make the mustard dressing

    • Whisk the Dijon mustard with the olive oil, lemon juice and honey.
    • Season with salt and black pepper.
    Paso 2

  3. Toss and serve

    • Pour the dressing over the carrots and toss until evenly coated.
    • Let the salad sit for a few minutes before serving.
    Paso 3
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