Make the date caramel

• Blend the pitted dates in a food processor until a thick, smooth caramel forms.
• Add the peanut butter and sea salt and blend again until combined.

Shape the bites

• Roll the date caramel into small balls.
• Press a cube of apple into the centre of each ball and seal the caramel around it.

Coat in chocolate

• Dip each bite into the melted dark chocolate.
• Place on a tray and sprinkle with a little flaky sea salt.

Chill and serve

• Chill until the chocolate is set.