Desayuno
Turkish Eggs (Çılbır)
20 minPara 2Nutri-Score B€€
B
20 min
20 minTurkish Eggs (Çılbır)
receta de
Bella Oldham
@avocado_bella
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggsLácteos4 piezas- Greek yogurt (at room temperature)Lácteos300 g
garlic (grated)Frutas y verduras1 pieza
butterLácteos40 g
olive oilDespensa15 ml
chili flakesEspecias3 g
paprikaEspecias2 g
saltEspecias5 g
vinegarDespensa15 ml
fresh dill (chopped)Frutas y verduras5 g
sourdough bread (sliced and toasted)Panadería4 piezas
por ración
Nutrición
518kcal
- Carbohidratos
- 45 g
- Proteínas
- 23 g
- Grasas
- 28 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Espumadera
paso a paso
Preparación
- Paso 1
Season the yogurt
- Mix the Greek yogurt with the grated garlic and salt in a bowl.
- Spread the seasoned yogurt over the base of two shallow bowls.
- Paso 2
Poach the eggs
- Bring a saucepan of water to a gentle simmer and add the vinegar.
- Crack in the eggs and poach until the whites are set and the yolks still soft.
- Lift the eggs out with a slotted spoon and drain on kitchen paper.
- Paso 3
Make the chili butter
- Melt the butter with the olive oil in a frying pan.
- Stir in the chili flakes and paprika and cook until fragrant and foaming.
- Paso 4
Assemble and serve
- Set the poached eggs on the garlicky yogurt.
- Spoon the warm chili butter over the eggs.
- Scatter with fresh dill and serve with toasted sourdough bread.