Postre
Date Caramel Apples
25 minPara 4Nutri-Score C€€
C
25 min
25 minDate Caramel Apples
receta de
Bella Oldham
@avocado_bella
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Medjool dates (pitted)Frutas y verduras200 g
water (hot)Bebidas120 ml
tahiniDespensa30 g- vanilla extractDespensa5 ml
flaky sea saltEspecias2 g- apples (washed, dried, stems removed)Frutas y verduras4 piezas
chopsticks (for holding the apples)Otro4 piezas
por ración
Nutrición
222kcal
- Carbohidratos
- 44 g
- Proteínas
- 2 g
- Grasas
- 5 g
lo que usará
Utensilios
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Soften the dates
- Place the pitted dates in a bowl and cover with hot water.
- Let them soak until soft and plump.
- Paso 2
Blend the date caramel
- Drain the dates, keeping a little of the soaking water.
- Blend the dates with the tahini, vanilla extract and a splash of the soaking water until completely smooth and thick.
- Add the flaky sea salt and blend again.
- Paso 3
Coat the apples
- Insert a chopstick into the top of each apple.
- Dip and roll each apple in the date caramel until fully coated.
- Paso 4
Chill and serve
- Place the coated apples on a tray and chill until the caramel sets.
- Sprinkle with a little extra flaky sea salt before serving.