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Charcuterie Nachos
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Charcuterie Nachos

25 minPara 6Nutri-Score D€€
de @cookwithauds32 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • salt and vinegar kettle-cooked chipsOtro283 g
  • brie (rind removed, cut into pieces)Lácteos227 g
  • aged white cheddar (grated)Lácteos170 g
  • salami (thinly sliced or torn)Carne113 g
  • prosciutto (torn into pieces)Carne113 g
  • hot pepper bacon jamDespensa30 g
  • parmesan cheese (finely grated)Lácteos25 g
  • balsamic glazeDespensa15 ml
  • chives (finely chopped)Frutas y verduras6 g

por ración

Nutrición

366kcal

Carbohidratos
24 g
Proteínas
13 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Rallador

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Build the nacho base

    • Spread the salt and vinegar chips in an even layer in a baking dish.
    • Scatter the brie pieces and grated white cheddar over the chips.
    Paso 2

  3. Add the charcuterie

    • Distribute the salami and prosciutto over the cheese.
    • Dot with the hot pepper bacon jam and sprinkle with the parmesan.
    Paso 3

  4. Bake the nachos

    • Bake until the cheese is fully melted and bubbling.
    Paso 4

  5. Finish and serve

    • Drizzle with the balsamic glaze and scatter over the chopped chives.
    • Serve immediately while the cheese is still hot.
    Paso 5
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