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Honey Garlic Salmon Bowls with Spicy Cucumber Salad
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Honey Garlic Salmon Bowls with Spicy Cucumber Salad

45 minPara 2Nutri-Score C€€
de @cookwithauds29 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • skinless salmon fillet (cut into cubes)Pescado500 g
  • soy sauce (for the salmon marinade)Despensa80 ml
  • honey (for the salmon marinade)Despensa60 ml
  • sesame oil (for the salmon marinade)Despensa10 ml
  • garlic (minced)Frutas y verduras5 piezas
  • salt (for the salmon marinade)Especias5 g
  • black pepper (for the salmon marinade)Especias2 g
  • onion powder (for the salmon marinade)Especias4 g
  • cucumbers (large, sliced thinly and dried)Frutas y verduras2 piezas
  • soy sauce (for the cucumber salad)Despensa60 ml
  • rice vinegar (for the cucumber salad)Despensa30 ml
  • sesame oil (for the cucumber salad)Despensa10 ml
  • honey (for the cucumber salad)Despensa20 ml
  • chili garlic crunchDespensa30 ml
  • salt (for the cucumber salad)Especias5 g
  • black pepper (for the cucumber salad)Especias2 g
  • garlic powder (for the cucumber salad)Especias3 g
  • onion powder (for the cucumber salad)Especias4 g
  • jasmine riceCereales200 g
  • waterOtro480 ml
  • rice vinegar (for the rice)Despensa15 ml
  • white sugar (for the rice)Despensa8 g
  • salt (for the rice)Especias3 g
  • green onion (sliced)Frutas y verduras2 piezas
  • furikake flakesDespensa10 g
  • dried seaweed snacksDespensa10 g
  • sriracha mayo (optional, for drizzling)Otro40 ml

por ración

Nutrición

828kcal

Carbohidratos
88 g
Proteínas
58 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2
  • Cazo

paso a paso

Preparación

  1. Marinate the salmon

    • Cut the skinless salmon fillet into cubes and place in a mixing bowl.
    • Whisk together the soy sauce, honey, sesame oil, minced garlic, salt, pepper and onion powder, then pour over the salmon and toss to coat.
    • Let marinate for at least 10 minutes.
    Paso 1

  2. Make the cucumber salad

    • Slice the cucumbers thinly and pat them dry.
    • Whisk the soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder and onion powder into a dressing.
    • Toss the cucumbers in the dressing and set aside.
    Paso 2

  3. Cook the rice

    • Rinse the jasmine rice and combine with the water in a saucepan.
    • Bring to a boil, then cover and simmer until the water is absorbed, about 15 minutes.
    • Stir in the rice vinegar, sugar and salt and fluff with a fork.
    Paso 3

  4. Air fry the salmon

    • Place the salmon cubes in the air fryer basket and air fry at 200 °C (400 °F).
    • Halfway through, flip the salmon and brush with extra marinade.
    • Cook until caramelized and cooked through.
    Paso 4

  5. Assemble the bowls

    • Spoon the rice into bowls and top with the salmon and cucumber salad.
    • Finish with sliced green onion, furikake and dried seaweed snacks.
    • Drizzle with sriracha mayo if desired and wrap bites in the seaweed.
    Paso 5
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