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Cheeseburger Loaded Potato Nachos
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Cheeseburger Loaded Potato Nachos

45 minPara 2Nutri-Score C€€
de @alexskitchenbangers18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • potatoes (sliced into rounds)Frutas y verduras500 g
  • 5% beef minceCarne250 g
  • reduced fat cheddar (grated)Lácteos30 g
  • mozzarella (grated)Lácteos30 g
  • onion (sliced)Frutas y verduras1 pieza
  • pickles (sliced)Frutas y verduras4 piezas
  • shredded lettuce (shredded)Frutas y verduras60 g
  • light mayoDespensa30 g
  • 0% Greek yoghurtLácteos30 g
  • ketchupDespensa10 g
  • mustardDespensa5 ml
  • pickle juiceDespensa5 ml
  • garlic granulesEspecias2 g
  • smoked paprikaEspecias2 g
  • Worcestershire sauceDespensa10 ml
  • saltEspecias2 g
  • pepperEspecias1 g
  • oilDespensa15 ml

por ración

Nutrición

505kcal

Carbohidratos
53 g
Proteínas
31 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Season and bake the potato slices

    • Toss the potato slices with oil, garlic granules, smoked paprika, salt and pepper.
    • Spread them in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway.
    Paso 1

  2. Caramelise the onions

    • Cook the sliced onion in a frying pan over medium-low heat until soft and golden.
    Paso 2

  3. Cook the beef

    • Add the beef mince to the pan and break it up.
    • Season with Worcestershire sauce, salt and pepper and cook until browned.
    Paso 3

  4. Make the burger sauce

    • Mix the mayo, Greek yoghurt, ketchup, mustard and pickle juice in a bowl.
    Paso 4

  5. Assemble and melt the cheese

    • Top the crispy potatoes with the beef and caramelised onions.
    • Scatter over the cheddar and mozzarella.
    • Return to the oven until the cheese is melted.
    Paso 5

  6. Finish and serve

    • Top with pickles and shredded lettuce.
    • Drizzle over the burger sauce.
    Paso 6
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