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Cheesy Chicken and Rice Bake
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Cheesy Chicken and Rice Bake

1 h 15 minPara 6Nutri-Score C€€
de @fooddudescook6 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • jasmine rice (rinsed)Cereales370 g
  • cream of chicken soup (family-size can)Despensa610 g
  • chicken broth (low sodium)Despensa150 ml
  • chicken breast (scored on top)Carne1,1 kg
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g
  • Italian seasoningEspecias3 g
  • broccoli (washed, cut into florets)Frutas y verduras400 g
  • onion soup mix (one packet)Despensa40 g
  • shredded cheese (shredded)Lácteos135 g

por ración

Nutrición

539kcal

Carbohidratos
55 g
Proteínas
44 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Tijeras de cocina
  • Bol

paso a paso

Preparación

  1. Build the rice base

    • Pour the rice into the greased casserole dish.
    • Add the cream of chicken soup on top of the rice.
    • Pour in the chicken broth and mix everything together well.
    Paso 1

  2. Season the chicken

    • Score the top of the chicken breasts with a knife.
    • Season with salt, pepper, garlic powder and Italian seasoning.
    Paso 2

  3. Add the broccoli

    • Cut the broccoli into florets with kitchen scissors.
    • Scatter the florets over the rice and push them down into the creamy mixture.
    Paso 3

  4. Add the onion soup mix

    • Sprinkle the onion soup mix over the chicken, broccoli and rice.
    Paso 4

  5. Bake covered

    • Cover the dish with aluminum foil.
    • Bake at 180 °C for 1 hour.
    Paso 5

  6. Add the cheese and finish

    • Uncover the dish and sprinkle the shredded cheese evenly on top.
    • Return to the oven uncovered until the cheese is melted and bubbly.
    Paso 6

  7. Serve

    • Serve the chicken with the rice and broccoli straight from the dish.
    Paso 7
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