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Cheesy Chicken Tortilla Wraps Bake
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Cheesy Chicken Tortilla Wraps Bake

55 minPara 6Nutri-Score C€€
de @nona.foodstory18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (cut into strips)Carne1,5 kg
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • yellow bell pepper (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • onion (sliced)Frutas y verduras2 piezas
  • breadcrumbsDespensa25 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias6 g
  • garlic powderEspecias5 g
  • olive oilDespensa45 ml
  • tortillasPanadería8 piezas
  • shredded cheese (shredded)Lácteos200 g

por ración

Nutrición

575kcal

Carbohidratos
32 g
Proteínas
63 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Season with salt, black pepper, paprika, garlic powder and a drizzle of olive oil, then mix well.
    Paso 1

  2. Cook the chicken and vegetables

    • Heat a little olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Add the sliced bell peppers and onions and cook until softened.
    Paso 2

  3. Add the breadcrumbs

    • Sprinkle the breadcrumbs over the chicken and vegetable filling and stir to combine.
    Paso 3

  4. Fill the tortillas

    • Place a portion of the filling on each tortilla and top with shredded cheese.
    • Roll the tortillas tightly and place them seam-side down in a baking dish.
    Paso 4

  5. Bake

    • Top the wraps with the remaining shredded cheese.
    • Bake at 200 °C (400 °F) until the cheese is melted and golden.
    Paso 5
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