Prepare the pickles

• Chop the pickle chips.
• Squeeze out all of their moisture.

Make the filling

• Mix the chopped pickles with the cream cheese and cheddar until combined.

Shape and coat the balls

• Roll the mixture into small balls.
• Whisk the egg and dip each ball in the egg wash.
• Coat generously with grated Parmesan.

Air fry

• Air fry the balls at 200 °C until golden and crispy.
• Serve hot.