Make the filling

• Combine the cream cheese, mozzarella and everything but the bagel seasoning in a bowl.

Flatten the chicken

• Place the ground chicken between greased parchment paper and plastic wrap.
• Flatten it into a thin circle.

Fill and fold

• Remove the plastic wrap and spread the filling over one half of the chicken circle.
• Fold the chicken over using the parchment paper to enclose the filling.

Coat with egg and Parmesan

• Brush the hot pocket with the whisked egg.
• Coat with grated Parmesan.
• Flip onto another piece of parchment paper and repeat with more egg wash and Parmesan.

Air fry

• Air fry at 200 °C (400 °F) until golden and cooked through.