Make the crab filling

• Combine the crab meat, cream cheese and green onions in a bowl.
• Mix until evenly blended.

Shape and freeze the balls

• Roll the mixture into 4 to 6 balls.
• Place them in the freezer to firm up.

Coat the balls

• Dip each ball in the whisked egg.
• Roll them in the grated Parmesan until fully coated.

Air fry until crispy

• Air fry the balls at 200 °C (400 °F) until golden and crispy.
• Turn them halfway through for even browning.

Serve

• Take the balls out of the air fryer.
• Serve hot with sugar-free sweet chili sauce for dipping.