Skip to content
Menu
Chicken Alfredo Lasagna
Plato principal

Chicken Alfredo Lasagna

1 h 15 minPara 8Nutri-Score D€€
de @cordandthekitchen12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • lasagna noodlesCereales300 g
  • salt (for the pasta water)Especias15 g
  • chicken breasts (thinly sliced)Carne700 g
  • ranch seasoning (divided)Especias20 g
  • Greek seasoningEspecias10 g
  • cayenne pepperEspecias3 g
  • smoked paprikaEspecias5 g
  • butterLácteos15 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic pasteFrutas y verduras15 g
  • black pepperEspecias3 g
  • Italian seasoningEspecias5 g
  • heavy whipping creamLácteos480 ml
  • garlic and herb cheeseLácteos150 g
  • shredded mozzarella (divided)Lácteos400 g
  • lemon juiceFrutas y verduras15 ml
  • ricotta cheeseLácteos720 g
  • eggsLácteos2 piezas
  • garlic and herb seasoningEspecias5 g

por ración

Nutrición

590kcal

Carbohidratos
33 g
Proteínas
31 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook the lasagna noodles

    • Bring water to a rolling boil and add salt.
    • Add the lasagna noodles and stir for about 30 seconds to prevent sticking.
    • Boil until al dente, then drain.
    Paso 1

  2. Season and cook the chicken

    • Season the thinly sliced chicken breasts with ranch seasoning, Greek seasoning, cayenne pepper and smoked paprika, rubbing it in.
    • Cook in a pan for 4 to 5 minutes per side, then set aside.
    • Keep the drippings in the pan.
    Paso 2

  3. Build the Alfredo sauce

    • Melt the butter in the reserved drippings.
    • Add the diced onions and saute for about 5 minutes.
    • Stir in the garlic paste, ranch seasoning, Greek seasoning, smoked paprika, black pepper and Italian seasoning.
    • Pour in the heavy whipping cream, then add the garlic and herb cheese, shredded mozzarella and lemon juice.
    Paso 3

  4. Make the ricotta mixture

    • Combine the ricotta cheese, eggs and garlic and herb seasoning in a bowl.
    • Fold in the cooked chicken.
    Paso 4

  5. Layer the lasagna

    • Spread a little sauce in the baking dish.
    • Layer lasagna noodles, ricotta mixture, sauce and shredded mozzarella.
    • Repeat the layers until you reach the top.
    Paso 5

  6. Bake

    • Bake uncovered at 375 °F (190 °C).
    Paso 6
Obtener Mezze