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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini
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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini

30 minPara 4Nutri-Score C€€€
de @cordandthekitchen12 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • salmon fillets (cut from a slab into fillets)Pescado4 piezas
  • olive oilDespensa30 ml
  • Old Bay seasoningEspecias8 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • smoked paprikaEspecias4 g
  • black pepperEspecias3 g
  • sweet chili sauceDespensa60 ml
  • broccolini (trimmed)Frutas y verduras400 g
  • chimichurri seasoningEspecias6 g
  • Greek seasoningEspecias6 g
  • Yukon gold potatoes (peeled and cubed)Frutas y verduras900 g
  • truffle butterLácteos60 g
  • heavy creamLácteos120 ml
  • Gouda cheese (shredded)Lácteos120 g
  • garlic pasteDespensa15 g
  • fresh chives (chopped)Frutas y verduras10 g
  • fresh basil (chopped)Frutas y verduras10 g
  • saltEspecias6 g

por ración

Nutrición

556kcal

Carbohidratos
48 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Olla
  • Prensapatatas
  • Bol

paso a paso

Preparación

  1. Preheat the oven and season the broccolini

    • Preheat the oven to 230 °C (450 °F).
    • Toss the broccolini with olive oil, chimichurri seasoning and Greek seasoning.
    Paso 1

  2. Season the salmon

    • Cut the salmon slab into fillets.
    • Coat the fillets with oil, then season with Old Bay, smoked paprika, garlic powder, onion powder and black pepper.
    • Set the salmon aside.
    Paso 2

  3. Boil the potatoes

    • Prep and cube the Yukon gold potatoes.
    • Boil them in salted water until tender.
    Paso 3

  4. Roast the broccolini

    • Spread the seasoned broccolini on a tray.
    • Roast at 230 °C (450 °F) until tender and slightly charred.
    Paso 4

  5. Make the truffle Gouda mash

    • Drain the boiled potatoes.
    • Add truffle butter, heavy cream, black pepper, salt, garlic paste, basil and chives.
    • Mash everything together, then stir in the Gouda until melted and creamy.
    Paso 5

  6. Cook the salmon

    • Cook the seasoned salmon fillets until just cooked through.
    • Brush or drizzle with sweet chili sauce.
    Paso 6

  7. Plate and serve

    • Serve the sweet chili salmon with the truffle Gouda mash and roasted broccolini.
    Paso 7
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