Plato principal
Chicken and Dumplings
55 minPara 6Nutri-Score C€€
C
55 min
55 minChicken and Dumplings
lo que necesita
Ingredientes
chicken breast (or thighs, cut into pieces)Carne600 g
carrots (diced)Frutas y verduras2 piezas
celery stalks (diced)Frutas y verduras2 piezas
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas- rosemary (sprigs, chopped)Frutas y verduras2 piezas
garlic powderEspecias2 g
saltEspecias12 g
black pepperEspecias6 g
smoked paprikaEspecias6 g- dried oreganoEspecias4 g
- cayenne pepperEspecias2 g
chicken brothDespensa1,2 litros
heavy creamLácteos350 ml
butterLácteos30 g
flourDespensa12 g- oil (for searing)Despensa15 ml
- biscuit mix (such as Red Lobster biscuit mix)Panadería250 g
por ración
Nutrición
438kcal
- Carbohidratos
- 35 g
- Proteínas
- 26 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Sartén
paso a paso
Preparación
- Paso 1
Season the chicken
- Season the chicken with dried oregano, cayenne pepper, smoked paprika, garlic powder, black pepper and salt.
- Paso 2
Sear the chicken
- Heat oil in a large pot and add the chicken.
- Sear until nicely browned on all sides.
- Set the chicken aside.
- Paso 3
Build the soup base
- Add the diced celery, carrots and onions to the pot and sweat them down.
- Stir in the rosemary and garlic.
- Add the butter, then the flour, and cook to make a roux.
- Paso 4
Deglaze and add the cream
- Deglaze the pot with the chicken broth.
- Stir in the heavy cream.
- Add the same seasoning used on the chicken.
- Paso 5
Simmer the chicken
- Return the chicken to the pot.
- Cover with the lid and let it cook.
- Paso 6
Add the dumplings
- Take the chicken out of the pot and shred it, then add it back in.
- Dollop the biscuit mix over the top.
- Let it simmer until the dumplings are cooked through.