Plato principal
Spicy Garlic Butter Seafood Boil
1 hPara 6Nutri-Score D€€€
D
1 h
1 hSpicy Garlic Butter Seafood Boil
lo que necesita
Ingredientes
snow crab legsPescado900 g- jumbo shrimp (peeled and deveined)Pescado450 g
mini corn on the cob (halved)Frutas y verduras6 piezas
eggs (boiled)Lácteos6 piezas- small red potatoes (halved)Frutas y verduras13 piezas
- smoked sausage (cut with slits)Carne700 g
garlic powderEspecias22 g
onion powderEspecias22 g- lemon pepperEspecias22 g
- smoked paprikaEspecias22 g
- cayenne pepperEspecias22 g
- sazon seasoningEspecias22 g
black pepperEspecias12 g- bay leavesEspecias4 piezas
butter (melted)Lácteos226 g- garlic paste (or minced garlic)Frutas y verduras22 g
- heavy creamLácteos180 ml
lemon (juiced)Frutas y verduras1 pieza
orange (juiced)Frutas y verduras1 pieza
parsley (chopped, to garnish)Frutas y verduras10 g
por ración
Nutrición
701kcal
- Carbohidratos
- 35 g
- Proteínas
- 41 g
- Grasas
- 44 g
lo que usará
Utensilios
Olla
Sartén
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Build the seasoned broth
- Bring a large pot of water to a boil.
- Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, lemon pepper, sazon and bay leaves.
- Squeeze in the fresh orange juice and lemon juice.
- Paso 2
Cook the potatoes
- Add the red potatoes to the seasoned broth.
- Cook until tender.
- Paso 3
Sear the sausage
- Cut slits into the smoked sausage.
- Sear in a pan until browned, then set aside.
- Paso 4
Cook the corn, crab and shrimp
- Add the corn to the pot.
- Add the crab legs.
- Add the shrimp and turn off the heat.
- Paso 5
Make the garlic butter sauce
- Melt the butter in a saucepan.
- Add the garlic paste and the seasoning mixture.
- Squeeze in the lemon juice, pour in the heavy cream and bring to a simmer.
- Paso 6
Assemble and serve
- Drain the boil and combine with the sausage and boiled eggs.
- Pour over the garlic butter sauce.
- Garnish with parsley and serve with fresh orange and lemon wedges.