Plato principal
Creamy Mushroom Chicken
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Mushroom Chicken
lo que necesita
Ingredientes
chicken cutlets (4-5 thin cutlets)Carne800 g
portobello mushrooms (sliced)Frutas y verduras100 g
chicken brothDespensa360 ml
heavy creamLácteos120 ml
butterLácteos4 g
garlic (minced)Frutas y verduras2 piezas
garlic powderEspecias2 g
onion powderEspecias2 g- dried oreganoEspecias2 g
black pepperEspecias2 g
saltEspecias6 g
thyme (chopped)Frutas y verduras1 g- rosemary (chopped)Frutas y verduras1 g
parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
332kcal
- Carbohidratos
- 4 g
- Proteínas
- 45 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Season the chicken cutlets with garlic powder, onion powder, dried oregano, black pepper and salt.
- Paso 2
Sear the chicken
- Add the chicken to a hot pan and cook until nicely seared.
- Flip and continue cooking until done.
- Set the chicken aside to rest.
- Paso 3
Sauté the mushrooms
- Add the mushrooms to the pan with the butter.
- Add the chopped rosemary and thyme.
- Sauté with the garlic.
- Paso 4
Build the cream sauce
- Deglaze the pan with the chicken broth.
- Stir in the heavy cream.
- Season with the same spices used on the chicken.
- Paso 5
Simmer and finish
- Return the chicken to the pan and let it simmer.
- Garnish with parsley and serve.