Plato principal
Chicken Burger Bowl Loaded Fries
40 minPara 2Nutri-Score C€€
C
40 min
40 minChicken Burger Bowl Loaded Fries
lo que necesita
Ingredientes
fries (frozen or fresh)Fresco500 g
chicken (cut into strips or pieces)Carne400 g
lettuce (shredded)Frutas y verduras100 g- cherry tomatoes (halved)Frutas y verduras150 g
onion (finely chopped)Frutas y verduras1 pieza
paprika (1 tsp)Especias5 ml
garlic (1 tsp, grated)Frutas y verduras5 ml
mayonnaise (3 tbsp)Despensa45 ml
yogurt (2 tbsp)Lácteos30 ml
smoked red pepper (optional)Especias2 g- pickle juice (1 tsp)Despensa5 ml
- pickles (chopped)Despensa3 piezas
- garlic (cloves, grated)Frutas y verduras4 piezas
- mayonnaise (2 tbsp)Despensa30 ml
- lemon juice (freshly squeezed)Frutas y verduras15 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
por ración
Nutrición
718kcal
- Carbohidratos
- 48 g
- Proteínas
- 48 g
- Grasas
- 38 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
Batidora de vaso
paso a paso
Preparación
- Paso 1
Bake the fries
- Spread the fries on a baking tray in a single layer.
- Bake at 200 °C until golden and crispy, turning halfway.
- Paso 2
Cook the chicken
- Season the chicken with salt and pepper.
- Fry in a hot pan until golden and cooked through.
- Paso 3
Make the burger sauce
- Blend the paprika, garlic, mayo, yogurt, smoked red pepper, onion and pickle juice until smooth.
- Stir in the chopped pickles at the end.
- Paso 4
Make the white garlic sauce
- Mix the grated garlic, mayo, lemon juice, salt and black pepper.
- Paso 5
Assemble the bowl
- Top the fries with the chicken, lettuce and cherry tomatoes.
- Drizzle with the burger sauce and the white garlic sauce and serve.
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