Plato principal
One-Pan Lazy Lasagna
45 minPara 4Nutri-Score C€€
C
45 min
45 minOne-Pan Lazy Lasagna
lo que necesita
Ingredientes
lasagna pasta sheets (broken in half)Cereales6 piezas
ground beefCarne500 g
onion (finely diced)Frutas y verduras1 pieza
carrots (finely diced)Frutas y verduras2 piezas
celery (finely diced)Frutas y verduras1 pieza
tomato pasteDespensa22 g- tomato sauceDespensa300 ml
Italian seasoningEspecias1 g
paprikaEspecias2 g
garlic powderEspecias3 g
black pepperEspecias2 g
saltEspecias6 g
garlic (minced)Frutas y verduras4 piezas
soy creamLácteos200 ml
waterOtro100 ml
butterLácteos15 g
olive oilDespensa15 ml
mozzarella cheese (shredded)Lácteos150 g
Parmesan cheese (grated)Lácteos30 g
fresh basilFrutas y verduras5 g
por ración
Nutrición
449kcal
- Carbohidratos
- 24 g
- Proteínas
- 30 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
lid
paso a paso
Preparación
- Paso 1
Sauté the vegetables
- Heat the butter and olive oil in a large pan.
- Add the onion, carrots and celery and sauté until softened.
- Paso 2
Cook the beef
- Add the ground beef, tomato paste and all the seasonings.
- Cook until the beef is fully cooked through.
- Paso 3
Simmer the sauce
- Stir in the garlic, tomato sauce, soy cream and water.
- Cover and simmer over low-medium heat, adding a little more water if the sauce gets too thick.
- Paso 4
Add the lasagna sheets
- Break a lasagna sheet in half and place the two halves in the center of the sauce.
- Add two more halves along the sides to create a layer.
- Cover and cook on low heat.
- Paso 5
Melt the mozzarella
- Sprinkle generously with mozzarella.
- Cover and cook until the cheese is melted.
- Paso 6
Finish and serve
- Finish with Parmesan and fresh basil, if using.
- Scoop straight from the pan onto plates and enjoy.
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