Plato principal
Crispy Sushi Hot Dog
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Sushi Hot Dog
lo que necesita
Ingredientes
nori paper (whole sheets)Despensa4 piezas
sushi rice (cooked)Cereales250 g- panko breadcrumbsPanadería120 g
Wild Ahi Yellowfin Tuna (canned, drained)Pescado290 g
soy sauceDespensa30 ml- mayonnaiseDespensa45 ml
chili flakesEspecias2 g- onion powderEspecias3 g
- all-purpose flourDespensa60 g
- cornstarchDespensa60 g
waterBebidas80 ml
cream cheese (spreadable)Lácteos120 g
cucumber (cut into sticks)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza- sriracha mayoDespensa40 ml
- teriyaki sauceDespensa40 ml
- crispy onionsDespensa30 g
white sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
494kcal
- Carbohidratos
- 59 g
- Proteínas
- 23 g
- Grasas
- 19 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Paso 2
Shape the rice rolls
- Place a sheet of nori on the work surface.
- Spread cooked sushi rice over the nori.
- Roll it into a hot dog shape.
- Paso 3
Batter and coat
- Whisk the flour, cornstarch and water into a smooth white batter.
- Dip each roll into the batter.
- Coat evenly with panko breadcrumbs.
- Paso 4
Bake
- Place the rolls on a baking tray.
- Bake until golden and crispy.
- Paso 5
Fill the sushi hot dogs
- Slice each sushi hot dog lengthwise, without cutting all the way through.
- Spread cream cheese inside, then add cucumber and avocado.
- Paso 6
Prepare the tuna filling
- Mix the tuna with the soy sauce, mayonnaise, chili flakes and onion powder.
- Spoon the filling into the sushi hot dogs.
- Paso 7
Garnish and serve
- Drizzle with sriracha mayo and teriyaki sauce.
- Top with crispy onions and white sesame seeds.
las más cocinadas primero