Plato principal
Chicken Enchilada Casserole
35 minPara 4Nutri-Score C€€
C
35 min
35 minChicken Enchilada Casserole
receta de
Mayra Wendolyne
@lowcarblove
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cauliflower rice (fresh or frozen)Frutas y verduras400 g
rotisserie chicken (shredded or diced, cooked)Carne400 g
green enchilada sauce (canned)Despensa400 ml
shredded cheese (Mexican blend or cheddar)Lácteos200 g- salsa (for serving)Despensa60 ml
por ración
Nutrición
270kcal
- Carbohidratos
- 8 g
- Proteínas
- 26 g
- Grasas
- 15 g
lo que usará
Utensilios
Fuente de horno
paso a paso
Preparación
- Paso 1
Layer the base
- Spread the cauliflower rice in the bottom of a baking dish.
- Top with the shredded rotisserie chicken.
- Paso 2
Add the sauce
- Pour the green enchilada sauce evenly over the chicken and rice.
- Let it soak in for a moment.
- Paso 3
Top with cheese
- Sprinkle the shredded cheese over the top.
- Paso 4
Bake
- Bake at 190 °C until the cheese is melted and bubbling.
- Paso 5
Serve
- Finish with a drizzle of salsa and serve hot.