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Chicken Parmesan with Rigatoni Pasta
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Chicken Parmesan with Rigatoni Pasta

1 hPara 4Nutri-Score C€€
de @cookingismydestiny7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (thinly sliced or pounded)Carne600 g
  • chicken bouillon (cubes or teaspoons)Despensa2 piezas
  • garlic powder (teaspoons)Especias2 piezas
  • onion powder (teaspoons)Especias2 piezas
  • black pepper (teaspoon)Especias1 pieza
  • Sazon seasoning (packets)Especias2 piezas
  • ranch seasoning (tablespoon)Especias1 pieza
  • red pepper (teaspoon)Especias1 pieza
  • paprika (teaspoon)Especias1 pieza
  • Italian style bread crumbsDespensa150 g
  • marinara sauceDespensa700 ml
  • sugar (teaspoon)Despensa1 pieza
  • Italian style cheese (shredded)Lácteos150 g
  • parmesan cheese (grated)Lácteos60 g
  • egg (beaten)Lácteos2 piezas
  • flour (seasoned with the chicken seasonings)Despensa100 g
  • rigatoni pastaCereales400 g
  • butterLácteos40 g
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • shallot (finely chopped)Frutas y verduras2 piezas
  • heavy creamLácteos200 ml
  • Creole seasoning (teaspoon)Especias1 pieza
  • oil (for frying)Despensa60 ml

por ración

Nutrición

823kcal

Carbohidratos
85 g
Proteínas
48 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Bol ×3
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken breasts dry and season both sides with chicken bouillon, garlic powder, onion powder, black pepper, Sazon, ranch seasoning, red pepper and paprika.
    Paso 1

  2. Set up the breading station

    • Beat the eggs in one bowl.
    • Season the flour with the same seasonings used on the chicken.
    • Place the Italian bread crumbs in a third bowl.
    Paso 2

  3. Bread the chicken

    • Coat each chicken breast in the seasoned flour, then the egg, then the bread crumbs, pressing so they adhere.
    Paso 3

  4. Fry the chicken

    • Heat the oil in the cast iron skillet over medium heat.
    • Fry the breaded chicken until golden and cooked through, about 4 minutes per side.
    Paso 4

  5. Season the marinara

    • Pour the marinara sauce into a pan and add sugar, Sazon, black pepper, red pepper, garlic powder and onion powder.
    • Simmer to let the flavors meld.
    Paso 5

  6. Cook the rigatoni

    • Boil the rigatoni in salted water seasoned with chicken bouillon until al dente.
    • Reserve some pasta water, then drain.
    Paso 6

  7. Start the pasta sauce

    • Melt the butter in a pan and sauté the garlic and shallots until fragrant and soft.
    Paso 7

  8. Build the creamy sauce

    • Add the marinara sauce and simmer.
    • Stir in the heavy cream, reserved pasta water, Sazon, black pepper, red pepper, garlic powder, onion powder and Creole seasoning.
    Paso 8

  9. Finish the rigatoni

    • Toss the drained rigatoni into the creamy sauce until well coated.
    Paso 9

  10. Assemble and melt the cheese

    • Top the fried chicken with marinara sauce, Italian style cheese and parmesan.
    • Melt the cheese under the broiler or in the skillet until bubbly.
    Paso 10

  11. Serve

    • Plate the chicken parmesan alongside the creamy rigatoni pasta.
    Paso 11
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