Plato principal
Crispy Beef Noodles
40 minPara 3Nutri-Score C€€
C
40 min
40 minCrispy Beef Noodles
receta de
Destiny
@cookingismydestiny
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lo mein noodlesCereales250 g
ribeye steak (sliced)Carne400 g
soy sauceDespensa30 ml
cornstarchDespensa15 g
black pepper (ground)Especias2 g
garlic powderEspecias3 g
onion powderEspecias3 g- buttery steakhouse seasoningEspecias5 g
- sazon seasoningEspecias5 g
- adobo seasoningEspecias5 g
- sesame oilDespensa15 ml
butterLácteos30 g
white onion (diced)Frutas y verduras1 pieza
ginger pasteFrutas y verduras15 g
garlic (minced)Frutas y verduras4 piezas- soy sauce (for the sauce)Despensa30 ml
- chili crisp oilDespensa30 ml
- green onions (sliced)Frutas y verduras4 piezas
- gochujang sauceDespensa30 g
- oyster sauceDespensa30 ml
- dark soy sauceDespensa15 ml
- ketchupDespensa30 g
- brown sugarDespensa20 g
honeyDespensa20 g
broccoli (cut into florets)Frutas y verduras200 g- crispy onionsDespensa40 g
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
658kcal
- Carbohidratos
- 58 g
- Proteínas
- 35 g
- Grasas
- 32 g
lo que usará
Utensilios
Sartén
Olla
Bol
Varillas
paso a paso
Preparación
- Paso 1
Marinate the beef
- Slice the ribeye steak thinly.
- Toss the beef with soy sauce, cornstarch, black pepper, garlic powder, onion powder, buttery steakhouse seasoning, sazon and adobo.
- Paso 2
Cook the noodles
- Boil the lo mein noodles until tender.
- Drain and set aside.
- Paso 3
Make the sauce
- Whisk together sesame oil, soy sauce, chili crisp oil, gochujang, oyster sauce, dark soy sauce, ketchup, brown sugar and honey.
- Paso 4
Sear the beef
- Heat a pan and sear the marinated beef until crispy and browned.
- Remove and set aside.
- Paso 5
Build the stir-fry
- Melt butter in the pan and saute the white onion, ginger paste and garlic.
- Add the broccoli and cook until just tender.
- Return the beef, add the noodles and pour in the sauce, tossing to coat.
- Paso 6
Finish and serve
- Top with crispy onions, chili crisp oil, sesame seeds and green onions.
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