Skip to content
Menu
Oxtail Pho
Plato principal

Oxtail Pho

5 hPara 6Nutri-Score C€€€
de @cookingismydestiny7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • oxtail (cut into segments)Carne1,5 kg
  • rice noodles (flat banh pho style)Cereales400 g
  • ginger (halved lengthwise, unpeeled)Frutas y verduras80 g
  • red onion (halved)Frutas y verduras1 pieza
  • shallots (halved)Frutas y verduras4 piezas
  • fish sauceDespensa60 ml
  • chicken bouillon (cubes or powder)Despensa2 piezas
  • pho beef broth mix (packets or sachets)Despensa2 piezas
  • celery (stalks, roughly chopped)Frutas y verduras3 piezas
  • green onion (stems for broth, sliced greens for garnish)Frutas y verduras6 piezas
  • cilantro (bunch, stems for broth, leaves for garnish)Frutas y verduras1 pieza
  • fried garlicDespensa20 g
  • hoisin sauceDespensa60 ml
  • srirachaDespensa40 ml
  • beef pasteDespensa30 g
  • chili crunch oilDespensa40 ml
  • jalapeno (sliced)Frutas y verduras2 piezas
  • lime (cut into wedges)Frutas y verduras2 piezas

por ración

Nutrición

817kcal

Carbohidratos
57 g
Proteínas
50 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Horno
  • Bandeja de horno
  • Escurridor
  • Cazo
  • Bol

paso a paso

Preparación

  1. Parboil the oxtail

    • Place the oxtail in a stockpot, cover with water and bring to a boil to release impurities.
    • Drain and rinse the oxtail well, then clean the pot.
    Paso 1

  2. Char the aromatics

    • Arrange the ginger, red onion and shallots on a baking tray.
    • Broil in the oven until deeply charred on the edges.
    Paso 2

  3. Start the broth

    • Bring fresh water to a boil in the stockpot.
    • Add the rinsed oxtail and the charred ginger, onion and shallots.
    Paso 3

  4. Season the broth

    • Add the fish sauce, chicken bouillon, pho beef broth mix, celery, and the cilantro and green onion stems.
    • Stir to combine and bring back to a boil.
    Paso 4

  5. Simmer the broth

    • Reduce the heat to low and simmer gently, skimming occasionally, until the oxtail is tender and the broth is deeply flavored.
    Paso 5

  6. Cook the noodles

    • Boil the rice noodles in water for about a minute until just softened.
    • Drain and divide between serving bowls.
    Paso 6

  7. Build the bowls

    • Top the noodles with the oxtail and ladle over the hot broth.
    • Add hoisin sauce, sriracha, beef paste, chili crunch oil, jalapeno, lime, cilantro, green onion and fried garlic to taste.
    Paso 7
Obtener Mezze