Plato principal
Crab Stuffed Shrimp
40 minPara 4Nutri-Score C€€€
C
40 min
40 minCrab Stuffed Shrimp
receta de
Destiny
@cookingismydestiny
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled, deveined, butterflied)Pescado700 g
butter (melted)Lácteos60 g
crabmeat (picked over for shells, drained)Pescado250 g
garlic (minced)Frutas y verduras3 piezas
parsley (chopped)Frutas y verduras10 g
crackers (crushed)Panadería60 g
lemon (juiced)Frutas y verduras1 pieza- mayonnaiseDespensa60 g
egg (beaten)Lácteos1 pieza- Worcestershire sauceDespensa15 ml
- hot sauceDespensa10 ml
Old Bay seasoningEspecias5 g- Sazon seasoningEspecias5 g
garlic powderEspecias3 g- onion powderEspecias3 g
black pepper (ground)Especias2 g- ranch seasoning powderEspecias5 g
por ración
Nutrición
290kcal
- Carbohidratos
- 8 g
- Proteínas
- 30 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the shrimp
- Peel and devein the shrimp, leaving the tails on.
- Butterfly each shrimp by cutting along the back without cutting through.
- Arrange the shrimp in a greased baking dish.
- Paso 2
Make the crab stuffing
- Combine the crabmeat, crushed crackers, garlic, parsley, mayonnaise, egg, Worcestershire sauce, hot sauce, lemon juice, Old Bay, Sazon, garlic powder, onion powder, black pepper and ranch powder.
- Mix gently until just combined, keeping the crabmeat in lumps.
- Paso 3
Stuff the shrimp
- Spoon the crab mixture onto each butterflied shrimp, pressing lightly to mound it.
- Drizzle the melted butter over the stuffed shrimp.
- Paso 4
Bake
- Bake until the shrimp are opaque and the stuffing is golden on top.
- Paso 5
Serve
- Serve hot with lemon wedges.
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