Plato principal
Chicken Shawarma
1 h 15 minPara 4Nutri-Score B€€
B
1 h 15 min
1 h 15 minChicken Shawarma
receta de
Feel Good Foodie
@feelgoodfoodie
7 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into strips)Carne500 g
chicken thighs (boneless, cut into strips)Carne500 g
olive oilDespensa60 ml
lemon juice (freshly squeezed)Frutas y verduras45 ml
garlic (crushed)Frutas y verduras4 piezas
saltEspecias8 g
paprikaEspecias8 g
cardamom (ground)Especias3 g
cumin (ground)Especias6 g- crushed red pepperEspecias2 g
cinnamon (ground)Especias2 g
pita breadPanadería4 piezas
garlic sauce (toum-style)Fresco120 g- Arabic pickles (sliced)Fresco100 g
por ración
Nutrición
444kcal
- Carbohidratos
- 36 g
- Proteínas
- 33 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Sartén
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the olive oil, lemon juice, crushed garlic, salt, paprika, cardamom, cumin, crushed red pepper and cinnamon.
- Add the chicken breast and thigh strips and toss until evenly coated.
- Cover and let marinate so the flavors develop.
- Paso 2
Bake the chicken
- Spread the marinated chicken in a baking dish in a single layer.
- Bake in the oven until cooked through and lightly charred at the edges.
- Paso 3
Slice and sear
- Slice the baked chicken into thin strips.
- Sear the strips in a heavy skillet over high heat until browned and crisp at the edges.
- Paso 4
Serve
- Serve the chicken shawarma with pita, garlic sauce and Arabic pickles.
las más cocinadas primero