Skip to content
Menu
Chicken Udon Soup
Plato principal

Chicken Udon Soup

40 minPara 4Nutri-Score B€€
de @life.with.cindy_15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thighs (cut into bite-sized pieces)Carne500 g
  • udon noodles (fresh or cooked)Cereales400 g
  • chicken stockDespensa1,2 litros
  • soy sauceDespensa60 ml
  • mirinDespensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • carrots (sliced)Frutas y verduras2 piezas
  • spring onions (sliced)Frutas y verduras3 piezas
  • spinach (washed)Frutas y verduras100 g
  • sesame oilDespensa15 ml
  • saltEspecias3 g

por ración

Nutrición

565kcal

Carbohidratos
75 g
Proteínas
33 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cucharón

paso a paso

Preparación

  1. Sauté the aromatics and chicken

    • Heat the sesame oil in a frying pan.
    • Add the garlic and ginger and cook until fragrant.
    • Add the chicken and sear until lightly golden.
    Paso 1

  2. Build the broth

    • Pour the chicken stock into a stockpot.
    • Stir in the soy sauce and mirin.
    • Add the carrots and bring to a simmer.
    Paso 2

  3. Cook the noodles and finish

    • Add the udon noodles and the seared chicken to the simmering broth.
    • Stir in the spinach and cook until wilted.
    • Season with salt and top with the spring onions.
    Paso 3
Obtener Mezze