Plato principal
Chilli Chicken Soup
45 minPara 6Nutri-Score C€€
C
45 min
45 minChilli Chicken Soup
receta de
Gj.sweetandsavoury
@gj.sweetandsavoury
6 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
oil (for sautéing)Despensa30 ml
garlic (cloves, minced)Frutas y verduras3 piezas
boneless chicken (boneless pieces)Carne300 g
onion (medium, chopped)Frutas y verduras1 pieza
black pepper (ground)Especias7 g
oregano (dried)Especias2 g
paprika (ground)Especias5 g
saltEspecias3 g
chicken stock cubeDespensa1 pieza
carrot (julienned)Frutas y verduras130 g
cabbage (shredded)Frutas y verduras90 g- bell pepper (sliced)Frutas y verduras150 g
soy sauceDespensa30 ml- chilli sauceDespensa15 ml
vinegarDespensa30 ml
sugarDespensa12 g
water (for the soup)Otro2,2 litros- cornflour (for the slurry)Despensa40 g
- water (for the slurry)Otro240 ml
eggs (beaten)Lácteos2 piezas
spring onion (chopped, for garnish)Frutas y verduras30 g
por ración
Nutrición
167kcal
- Carbohidratos
- 13 g
- Proteínas
- 13 g
- Grasas
- 7 g
lo que usará
Utensilios
Olla
Varillas
Bol
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the oil in a pot.
- Sauté the garlic and onion until fragrant.
- Paso 2
Cook the chicken
- Add the chicken, water, black pepper, oregano, paprika, salt and stock cube.
- Cover and cook, then uncover and remove the chicken and onion.
- Shred the chicken and return it to the pot.
- Paso 3
Add the vegetables and sauces
- Add the carrot, cabbage and bell pepper.
- Stir in the soy sauce, chilli sauce, vinegar and sugar.
- Cook until the vegetables are tender.
- Paso 4
Thicken the soup
- Mix the cornflour with the water to make a slurry.
- Stir the slurry into the soup and cook until thickened.
- Paso 5
Add the eggs
- Pour in the beaten eggs while stirring continuously.
- Wait a few seconds, then mix gently.
- Paso 6
Garnish and serve
- Garnish with spring onion and chilli oil.
- Serve with fish crackers.
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