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Chinese Cabbage Salad with Garlic Chili Dressing
Guarnición

Chinese Cabbage Salad with Garlic Chili Dressing

25 minPara 4Nutri-Score B€
de @foodiechina8888 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • cabbage (shredded)Frutas y verduras600 g
  • salt (for marinating)Especias8 g
  • garlic (minced)Frutas y verduras4 piezas
  • chili powderEspecias5 g
  • white sesame oilDespensa15 ml
  • light soy sauceDespensa20 ml
  • black vinegarDespensa15 ml
  • cilantro (chopped)Frutas y verduras20 g
  • carrot (julienned)Frutas y verduras1 pieza

por ración

Nutrición

80kcal

Carbohidratos
9 g
Proteínas
2 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Escurridor

paso a paso

Preparación

  1. Shred and salt the cabbage

    • Shred the cabbage and transfer it to a bowl.
    • Sprinkle with salt, mix well and let it marinate.
    Paso 1

  2. Rinse and squeeze

    • Rinse the marinated cabbage with water.
    • Squeeze the water out thoroughly.
    Paso 2

  3. Make the dressing

    • Combine the garlic, chili powder, sesame oil, light soy sauce and black vinegar.
    • Mix into an even sauce.
    Paso 3

  4. Toss the salad

    • Add the cilantro and carrot to the cabbage.
    • Pour the sauce evenly over and massage everything together until well coated.
    Paso 4
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