Guarnición
Chinese Cucumber Salad
15 minPara 4Nutri-Score A€
A
15 min
15 minChinese Cucumber Salad
lo que necesita
Ingredientes
cucumber (large, ends trimmed, smashed and cut into rough chunks)Frutas y verduras2 piezas
sea salt (for drawing out moisture)Especias7 g
black vinegarDespensa22 ml
soy sauceDespensa15 ml- sesame oilDespensa5 ml
sugar (or sweetener of choice)Despensa8 g
garlic (cloves, minced)Frutas y verduras2 piezas- chilli oil (to taste, plus extra for garnish)Despensa15 ml
por ración
Nutrición
37kcal
- Carbohidratos
- 5 g
- Proteínas
- 1 g
- Grasas
- 2 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the cucumbers
- Wash the cucumbers and slice off the ends.
- Smash them down with a knife to split lengthways, then slice into rough chunks.
- Paso 2
Salt the cucumbers
- Place the cucumbers in a bowl and sprinkle over the sea salt.
- Mix well and set aside to draw out excess moisture.
- Paso 3
Rinse and drain
- Rinse the cucumbers to remove excess salt, then drain well.
- Taste to check the seasoning.
- Paso 4
Make the dressing
- Combine the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil.
- Toss well to coat the cucumbers.
- Paso 5
Serve or marinate
- Serve immediately, or cover and refrigerate to marinate before serving.
- Transfer to a plate, spoon over the leftover dressing and garnish with extra chilli oil.