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Chipotle Chicken Thighs
Plato principal

Chipotle Chicken Thighs

30 minPara 5Nutri-Score B€€
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lo que necesita

Ingredientes

5 personas
  • skinless chicken thigh (boneless, trimmed)Carne800 g
  • chipotle in adobo sauce (chilies with sauce)Despensa60 g
  • lime (juiced)Frutas y verduras1 pieza
  • garlic (peeled)Frutas y verduras3 piezas
  • salt (for seasoning the chicken)Especias6 g

por ración

Nutrición

216kcal

Carbohidratos
2 g
Proteínas
30 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Sartén
  • Bol

paso a paso

Preparación

  1. Blend the chipotle marinade

    • Add the chipotle in adobo, lime juice and garlic to a blender.
    • Blend until smooth.
    Paso 1
  2. Season and marinate the chicken

    • Season the chicken thighs with salt.
    • Pour the blended chipotle mixture over the chicken and combine well.
    • Let it marinate.
    Paso 2
  3. Cook the chicken

    • Cook the chicken in a pan or in the air fryer until cooked through.
    Paso 3
  4. Rest and serve

    • Let the chicken rest before slicing.
    • Serve in a wrap, with rice or with a salad.
    Paso 4