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Protein Banana Bread
Panadería

Protein Banana Bread

35 minPara 8Nutri-Score B€€
de @cooklikeimbook15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • banana (2 mashed for the batter, 1 sliced for topping)Frutas y verduras3 piezas
  • flourCereales180 g
  • almond milkBebidas180 ml
  • protein powder (2 scoops)Despensa60 g
  • sweetenerDespensa30 g
  • baking powderDespensa10 g
  • cinnamon (ground)Especias3 g
  • vanilla extractDespensa5 ml
  • oats (for topping)Cereales20 g

por ración

Nutrición

129kcal

Carbohidratos
22 g
Proteínas
7 g
Grasas
2 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Mash the bananas

    • Grab a bowl and add the bananas.
    • Mash them until smooth.
    Paso 1

  2. Make the batter

    • Add the flour, almond milk, protein powder, sweetener, baking powder, cinnamon and vanilla extract.
    • Mix everything together until well combined.
    • Give the batter a taste.
    Paso 2

  3. Fill the pan and add toppings

    • Pour the batter into the pan.
    • Add any toppings you like, such as banana slices and oats.
    Paso 3

  4. Bake

    • Bake in the oven at 350 °F.
    Paso 4

  5. Serve

    • Take it out of the oven and enjoy.
    Paso 5
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