Mash the banana with the yogurt

• Mash the banana in a bowl until smooth.
• Stir in the Greek yogurt and honey until well combined.

Shape the bites

• Spoon small mounds of the mixture onto a tray lined with baking paper.
• Smooth the tops with the back of a spoon.

Freeze

• Place the tray in the freezer until the bites are firm.

Coat in chocolate

• Melt the dark chocolate in a bowl over a saucepan of simmering water.
• Dip each frozen bite in the melted chocolate and return to the tray.

Set and serve

• Return the bites to the freezer until the chocolate is set.
• Store in the freezer and enjoy straight from frozen.