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Chorizo Beans with Eggs and Sausage Patties
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Chorizo Beans with Eggs and Sausage Patties

35 minPara 4Nutri-Score C€€
de @apoliwhirl7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • canned pinto beans (drained, liquid reserved)Despensa800 g
  • chorizo (casing removed, crumbled)Carne150 g
  • sausage patties (ready-made)Carne4 piezas
  • eggsLácteos4 piezas
  • flour tortillas (warmed)Panadería4 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • oilDespensa30 ml
  • cumin (ground)Especias3 g
  • paprikaEspecias3 g
  • chili powderEspecias2 g
  • saltEspecias4 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

460kcal

Carbohidratos
44 g
Proteínas
20 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Prensapatatas
  • Espátula

paso a paso

Preparación

  1. Cook the chorizo

    • Heat the oil in a frying pan over medium heat.
    • Add the chorizo and cook until it releases its fat and crisps slightly.
    • Add the onion and garlic and cook until softened.
    Paso 1

  2. Season the beans

    • Add the cumin, paprika, chili powder, salt and pepper to the pan.
    • Stir so the spices toast in the fat.
    Paso 2

  3. Simmer and smash the beans

    • Pour in the beans with a splash of their reserved liquid.
    • Simmer gently, then smash with a potato masher to the texture you like.
    • Keep warm over low heat.
    Paso 3

  4. Cook the sausage patties

    • Brown the sausage patties in a separate pan over medium heat, turning once.
    • Set aside and keep warm.
    Paso 4

  5. Fry the eggs

    • Fry the eggs in the same pan to your liking.
    • Season lightly.
    Paso 5

  6. Warm the tortillas and serve

    • Warm the flour tortillas in a dry pan.
    • Spoon the beans onto plates, top with the eggs and serve with the sausage patties and tortillas.
    Paso 6
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