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Christmas Sugar Cookie Bars
Postre

Christmas Sugar Cookie Bars

45 minPara 12Nutri-Score D€
de @arianamariaa11255 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • butter (softened (for the bars))Lácteos113 g
  • granulated sugarDespensa150 g
  • egg (room temperature)Lácteos1 pieza
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales188 g
  • baking powderDespensa2 g
  • salt (for the bars)Especias1,5 g
  • butter (softened (for the icing))Lácteos57 g
  • powdered sugarDespensa180 g
  • heavy creamLácteos22 ml
  • salt (pinch, for the icing)Especias500 miligramos
  • red and green sprinklesOtro20 g

por ración

Nutrición

146kcal

Carbohidratos
20 g
Proteínas
1 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Varillas
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Lightly grease a baking dish.
    Paso 1

  2. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and the vanilla extract until smooth.
    Paso 2

  3. Make the dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    Paso 3

  4. Bake the bars

    • Spread the dough evenly in the prepared baking dish.
    • Bake at 350 °F (175 °C) for 18–20 minutes, until set and lightly golden.
    • Let cool completely before icing.
    Paso 4

  5. Make the icing

    • Beat the softened butter with the powdered sugar, heavy cream and a pinch of salt until smooth and creamy.
    Paso 5

  6. Ice and decorate

    • Spread the icing over the cooled bars.
    • Scatter the red and green sprinkles on top.
    • Cut into bars and serve.
    Paso 6
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