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Sticky Honey Garlic Beef Ribs with Mac and Cheese
4 hPara 6Nutri-Score D€€€
D
4 h
4 hSticky Honey Garlic Beef Ribs with Mac and Cheese
receta de
Ariana ౨ৎ
@arianamariaa11
42 recetas
222 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
beef ribs (1 rack)Carne1 pieza
oranges (juiced)Frutas y verduras2 piezas
apple cider vinegar (divided)Despensa60 ml
onion powder (for the ribs)Especias6 g
paprika (divided)Especias8 g- wood fire garlic seasoningEspecias8 g
- cayenne powderEspecias2 g
salt (divided)Especias6 g
black pepper (divided)Especias6 g
brown sugar (divided)Despensa75 g- beef brothDespensa45 ml
- bbq sauceDespensa240 ml
honeyDespensa42 g- molassesDespensa20 g
soy sauceDespensa30 ml- worcestershire sauceDespensa15 ml
garlic (cloves, minced)Frutas y verduras4 piezas
macaroni pasta (1 box)Cereales450 g
butterLácteos85 g
garlic powderEspecias5 g- all purpose flourDespensa50 g
whole milk (warm)Lácteos540 ml- heavy creamLácteos240 ml
- cheddar cheese (shredded)Lácteos225 g
- mozzarella cheese (shredded)Lácteos225 g
- gouda cheese (shredded)Lácteos340 g
por ración
Nutrición
872kcal
- Carbohidratos
- 53 g
- Proteínas
- 41 g
- Grasas
- 55 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Olla
Bol
Varillas
Pincel de cocina- aluminum foil
paso a paso
Preparación
- Paso 1
Marinate the ribs
- Place the beef ribs in a large dish and coat with the juice of the oranges and part of the apple cider vinegar.
- Season generously with onion powder, paprika, wood fire garlic seasoning, cayenne, salt and black pepper, then rub in the brown sugar.
- Let the ribs marinate while the oven preheats to 300 °F (150 °C).
- Paso 2
Bake the ribs covered
- Transfer the ribs to a foil-lined baking tray and pour the beef broth into the foil.
- Wrap tightly to trap the steam and bake at 300 °F (150 °C) for 3 hours until tender.
- Paso 3
Make the honey garlic sauce
- In a saucepan combine the bbq sauce, honey, brown sugar, molasses, soy sauce, worcestershire sauce, minced garlic, remaining apple cider vinegar, black pepper and paprika.
- Mix well and simmer until the sauce thickens.
- Paso 4
Glaze and finish the ribs
- Brush the honey garlic sauce generously over the cooked ribs.
- Return uncovered to the oven at 425 °F (220 °C) for 10–15 minutes until sticky and caramelized.
- Paso 5
Cook the pasta
- Boil the macaroni in salted water until al dente, then drain.
- Paso 6
Make the cheese sauce
- Melt the butter in a pot and whisk in the flour to form a roux.
- Season with garlic powder, onion powder, paprika, black pepper and salt, then slowly whisk in the warm milk and heavy cream until smooth and thickened.
- Off the heat, stir in the cheddar, mozzarella and gouda until fully melted.
- Paso 7
Assemble and bake the mac and cheese
- Fold the cooked macaroni into the cheese sauce and transfer to a baking dish.
- Top with extra cheese if desired and bake at 375 °F (190 °C) for 25–30 minutes until golden and bubbling.
- Paso 8
Serve
- Serve the sticky honey garlic ribs alongside the mac and cheese.
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