Bebida
Cinnamon Bun Iced Latte with Cheesecake Cold Foam
15 minPara 2Nutri-Score D€€
D
15 min
15 minCinnamon Bun Iced Latte with Cheesecake Cold Foam
receta de
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
espresso (freshly brewed, cooled slightly)Bebidas120 ml
milk (cold)Lácteos200 ml
cinnamon syrupDespensa30 ml
ice cubesOtro200 g
heavy cream (cold)Lácteos120 ml
cream cheese (softened)Lácteos40 g- powdered sugarDespensa20 g
- vanilla extractDespensa5 ml
ground cinnamon (for dusting)Especias2 g
por ración
Nutrición
336kcal
- Carbohidratos
- 21 g
- Proteínas
- 5 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Varillas
glass ×2
paso a paso
Preparación
- Paso 1
Make the cheesecake cold foam
- Whisk the cream cheese with the powdered sugar and vanilla extract until smooth.
- Pour in the cold heavy cream and whisk until thick, pourable and slightly fluffy.
- Paso 2
Build the iced lattes
- Divide the cinnamon syrup between two glasses filled with ice cubes.
- Pour the espresso over the ice and stir to combine.
- Top with the cold milk.
- Paso 3
Finish and serve
- Spoon the cheesecake cold foam generously over each latte.
- Dust with ground cinnamon and serve immediately.
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