Plato principal
Closed Burger (Cheeseburger in Puff Pastry)
50 minPara 2Nutri-Score D€€
D
50 min
50 minClosed Burger (Cheeseburger in Puff Pastry)
receta de
Olivia • Easy Recipes
@olyapinsy
6 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (thawed)Panadería1 pieza
ground beefCarne225 g
saltEspecias2 g
black pepper (ground)Especias1 g
garlic powderEspecias1 g
cheddar cheese (sliced)Lácteos2 piezas
onion (small, finely diced)Frutas y verduras0,5 piezas
tomato (small, diced)Frutas y verduras1 pieza
dill pickles (small, sliced)Frutas y verduras3 piezas- Greek yogurtLácteos100 g
yellow mustardDespensa5 ml- dill pickle (small, finely chopped)Frutas y verduras1 pieza
garlic (clove, minced)Frutas y verduras0,5 piezas- lemon juiceFrutas y verduras5 ml
paprikaEspecias1 g- pickle juice (optional)Despensa5 ml
egg (beaten)Lácteos1 pieza
sesame seeds (optional)Frutos secos y semillas5 g
por ración
Nutrición
787kcal
- Carbohidratos
- 48 g
- Proteínas
- 31 g
- Grasas
- 53 g
lo que usará
Utensilios
Bol
Sartén
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the burger sauce
- Mix the Greek yogurt, yellow mustard, chopped dill pickle, minced garlic, lemon juice and paprika in a bowl.
- Season with salt and black pepper and stir in the pickle juice if using.
- Paso 2
Sear the patties
- Season the ground beef with salt, black pepper and garlic powder.
- Divide into 2 thin patties and sear in a hot pan for 1–2 minutes per side.
- Paso 3
Fill the pastry
- Cut the puff pastry into 2 large squares.
- Place a patty in the center of each square, then top with cheddar, onion, pickles, tomato and burger sauce.
- Fold the pastry over the filling and seal the edges with a fork.
- Paso 4
Brush and bake
- Brush the pastry with beaten egg and sprinkle with sesame seeds.
- Bake at 200 °C for 20–25 minutes, until golden, crispy and puffed.
- Paso 5
Rest and serve
- Let the burgers cool for a few minutes.
- Slice open and enjoy.
las más cocinadas primero