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Korean Fried Chicken (Yangnyeom Style)
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Korean Fried Chicken (Yangnyeom Style)

1 hPara 4Nutri-Score D€€
de @erin.lim36 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thigh (boneless, cut into bite-sized pieces)Carne800 g
  • garlic (grated)Frutas y verduras4 piezas
  • sake (for the marinade)Bebidas30 ml
  • saltEspecias5 g
  • chicken bouillon powderDespensa5 g
  • ginger (grated)Frutas y verduras5 g
  • white pepperEspecias2 g
  • flour (for the batter)Cereales100 g
  • cornstarchDespensa60 g
  • rice flourCereales60 g
  • water (cold)Otro200 ml
  • avocado oil (for deep frying)Despensa1 litro
  • honeyDespensa40 g
  • ketchupDespensa40 g
  • gochujangDespensa30 g
  • soy sauceDespensa20 ml
  • gochugaruEspecias6 g
  • brown sugarDespensa25 g
  • mayonnaiseDespensa60 g
  • milkLácteos20 ml
  • sugarDespensa5 g
  • vinegarDespensa10 ml

por ración

Nutrición

940kcal

Carbohidratos
53 g
Proteínas
36 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Cazo
  • Pinzas de cocina
  • Varillas

paso a paso

Preparación

  1. Marinate the chicken

    • Combine the chicken thigh pieces with the garlic, sake, salt, chicken bouillon powder, ginger and white pepper.
    • Mix well and let sit so the seasoning penetrates the meat.
    Paso 1

  2. Make the batter

    • Whisk the flour, cornstarch and rice flour with the cold water until smooth and slightly runny.
    • Add the marinated chicken to the batter and coat each piece evenly.
    Paso 2

  3. Heat the oil

    • Pour the avocado oil into a deep pot or fryer and heat to about 170 °C.
    Paso 3

  4. Fry the chicken

    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack and let rest briefly before the second fry.
    • Fry a second time at higher heat until very crispy, then drain.
    Paso 4

  5. Make the yangnyeom sauce

    • In a saucepan, combine the honey, ketchup, gochujang, soy sauce, gochugaru and brown sugar.
    • Simmer gently until the sugar dissolves and the sauce thickens slightly.
    Paso 5

  6. Coat the chicken in sauce

    • Toss the hot fried chicken in the sauce until every piece is glossy and coated.
    Paso 6

  7. Make the creamy dipping sauce

    • Stir together the mayonnaise, milk, sugar and vinegar until smooth.
    Paso 7

  8. Serve

    • Serve the chicken hot with steamed rice and the creamy dipping sauce.
    Paso 8
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