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Hot Honey Garlic Chicken Sliders
Plato principal

Hot Honey Garlic Chicken Sliders

50 minPara 6Nutri-Score D€€
de @erin.lim40 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Carne600 g
  • buttermilk (for the marinade)Lácteos240 ml
  • all-purpose flour (for dredging)Despensa200 g
  • cornstarch (for dredging)Despensa40 g
  • paprika (for the dredge)Especias5 g
  • garlic powder (for the dredge)Especias6 g
  • onion powder (for the dredge)Especias4 g
  • salt (for the dredge)Especias6 g
  • black pepper (for the dredge)Especias2 g
  • neutral oil (for frying)Despensa1 litro
  • honey (for the hot honey)Despensa80 g
  • hot sauce (for the hot honey)Despensa30 ml
  • garlic (minced, for the hot honey)Frutas y verduras3 piezas
  • butter (melted, for the garlic butter)Lácteos60 g
  • slider buns (split)Panadería12 piezas
  • ranch dressingDespensa120 ml
  • pickles (sliced)Frutas y verduras80 g

por ración

Nutrición

489kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo
  • Pinzas de cocina
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the chicken thighs into slider-sized pieces.
    • Toss the chicken with the buttermilk and let it soak.
    Paso 1

  2. Prepare the dredge

    • Combine the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
    Paso 2

  3. Coat the chicken

    • Dredge each buttermilk-coated chicken piece in the flour mixture, pressing so it sticks.
    • Set the coated pieces aside on a rack.
    Paso 3

  4. Fry the chicken

    • Heat the oil in a pan to about 175 °C.
    • Fry the chicken in batches until deeply golden and cooked through.
    • Drain on a cooling rack.
    Paso 4

  5. Make the hot honey garlic butter

    • Warm the honey with the hot sauce and minced garlic.
    • Stir in the melted butter until combined.
    Paso 5

  6. Toast the buns

    • Brush the split slider buns with some of the garlic butter.
    • Toast them cut-side down until golden.
    Paso 6

  7. Assemble the sliders

    • Spread ranch on the bottom buns and top with pickles.
    • Add the crispy chicken and drizzle generously with the hot honey garlic butter.
    • Close the sliders with the top buns and serve.
    Paso 7
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